Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

Share this & earn $10
Bon Appétit
Published at : 1 week ago
1411298 views
34150 K
535 K

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
pizzamaking perfectandy baraghanichris moroccoperfect pizzamake pizzamaking pizzamaking perfect pizzabest pizza recipehow to make pizzapizza bon appetitbon appetit pizzabon appetitchris makeschris makes pizzachris makes pizza toppingschris bon appetitandy makesandy makes pizzaandy makes pizza toppingsandy bon appetitpizza toppingspizza toppings recipemake pizza toppingsbest pizzapizzaspepperonifood
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

The WORST Pizzas Served On Kitchen Nightmares

The WORST Pizzas Served On Kitchen Nightmares

$19 Brunch Vs. $113 Brunch

$19 Brunch Vs. $113 Brunch

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit

Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit

Game of Thrones | Season 8 Episode 5 'The Bells' Review

Game of Thrones | Season 8 Episode 5 'The Bells' Review

Working 24 Hours Straight at New York’s Most Iconic Deli | Bon Appétit

Working 24 Hours Straight at New York’s Most Iconic Deli | Bon Appétit

First To Go (120) | Congratulations Podcast with Chris D'Elia

First To Go (120) | Congratulations Podcast with Chris D'Elia

Is New Haven Pizza Better Than New York Pizza?

Is New Haven Pizza Better Than New York Pizza?

Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Lawyer Breaks Down 30 Courtroom Scenes From Film & TV | WIRED

Lawyer Breaks Down 30 Courtroom Scenes From Film & TV | WIRED

Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit

Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit

$2 Pizza Vs. $2,000 Pizza • New York City

$2 Pizza Vs. $2,000 Pizza • New York City

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase

Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

Pro Chef Tries Pancake Art for the First Time | Bon Appétit

Pro Chef Tries Pancake Art for the First Time | Bon Appétit

23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit

23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit

Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit

Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit

Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious

Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious

Brad Makes Beef Jerky | It's Alive | Bon Appétit

Brad Makes Beef Jerky | It's Alive | Bon Appétit

Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit

Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit

The Pizza Show: From Deep Dish to Thin Crust

The Pizza Show: From Deep Dish to Thin Crust

Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Brad and Priya Make Yogurt | It's Alive | Bon Appétit

Brad and Priya Make Yogurt | It's Alive | Bon Appétit

The Tastiest Pizza I've Ever Eaten

The Tastiest Pizza I've Ever Eaten

Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED

Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED

4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit

Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit

Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

making and eating my first ever deep dish pizza

making and eating my first ever deep dish pizza

How to Clean a Cast-Iron Skillet with Brad | Bon Appétit

How to Clean a Cast-Iron Skillet with Brad | Bon Appétit

Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit

Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit

Brad Explores an Oyster Farm | It's Alive | Bon Appétit

Brad Explores an Oyster Farm | It's Alive | Bon Appétit

Binging with Babish: Shawarma from The Avengers

Binging with Babish: Shawarma from The Avengers

Singapore MICHELIN STAR Food Tour $4 NOODLES vs. $300 BBQ | BEST Spicy Mapo Tofu!

Singapore MICHELIN STAR Food Tour $4 NOODLES vs. $300 BBQ | BEST Spicy Mapo Tofu!

Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit

Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

Nella's Authentic Neapolitan Pizza - Chicago

Nella's Authentic Neapolitan Pizza - Chicago

Brad Makes Campfire Breakfast | It's Alive | Bon Appétit

Brad Makes Campfire Breakfast | It's Alive | Bon Appétit

Is the $799 Breville Pizzaiolo the Best Way to Make Pizza at Home? — The Kitchen Gadget Test Show

Is the $799 Breville Pizzaiolo the Best Way to Make Pizza at Home? — The Kitchen Gadget Test Show

Green New Deal: Last Week Tonight with John Oliver (HBO)

Green New Deal: Last Week Tonight with John Oliver (HBO)

Game of Thrones | Season 8 Episode 5 | Game Revealed (HBO)

Game of Thrones | Season 8 Episode 5 | Game Revealed (HBO)

Is Spider Silk Stronger Than Steel? | MythBusters Jr.

Is Spider Silk Stronger Than Steel? | MythBusters Jr.

How to Make Perfect Pizza Dough With DRY YEAST - For the House

How to Make Perfect Pizza Dough With DRY YEAST - For the House